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Call 850-650-7100 for Reservations
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Easter Brunch Menu

Easter Brunch 2018

$48 per person. 4 courses.

Reservations required, please call 850-650-7100.

Chef’s Amuse Bouche

Served Family Style
Pastry Basket Assortment of Muffins, Bagels, and English Muffins

Course Two

Berry Parfait
Mixed Berries, Granola, Greek Yogurt

Beach Walk Caesar
Crisp Whole Leaf Romaine Tossed in House-made Caesar Dressing, Crispy Prosciutto, Sun Dried Tomato, Parmesan Reggiano, and Artisan Bread Croutons

Spring Salad
Local Coastal Blue Bibb Lettuce, Heirloom Tomato, Grilled Corn, Cucumber, Green Goddess Dressing

Smoked Tomato Soup

Spicy House Smoked Tomato Soup with Jumbo Lump Crab Meat

Course Three

 ‘Steak and Eggs’
Coulotte Steak, Poached Egg, Yukon Gold Potato Hash Brown

Shrimp and Grits
Grilled Jumbo Gulf Shrimp, Cheddar and Garlic Grits, Roasted Tomato Reduction

Beach Walk Breakfast Platter
Biscuits and Gravy, Flapjacks with Maple Syrup and Berry Compote, Applewood Smoked Bacon

Chicken and Waffles
Buttermilk Fried Chicken, Herb Infused Waffles, Jalapeno Berry Compote, Maple Syrup

Course Four

Beach Walk Key Lime Pie
Chantilly Cream and Berry Coulis

Chocolate Bundt Cake
White Chocolate Icing, Strawberry Powder

Classic Cheesecake
Blueberry Compote, Caramelized Local Honey