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Call 888-860-0750 for Reservations

Gluten-Free Dinner Menu


  • Gourmet Cheese Display


    Humboldt fog, Comte, and Prairie Breeze cheeses, local organic galberry honey, crackers, grapes and berries

  • Pineapple-Whiskey Glazed Grilled Shrimp


    With Jack Daniels Whiskey, organic arugula, brunoise peppers, crushed peanuts and daikon sprouts

Soups & Salads

  • Spinach Salad


    baby spinach, strawberries, mandarin oranges, toasted almonds & goat cheese, with blueberry-balsamic vinaigrette

  • Caprese Salad


    Cherry red and yellow tomatoes, Ciliengini mozzarella, with basil vinaigrette, organic arugula and balsamic reduction

  • Wedge Salad


    wedge of baby iceberg, cherry tomato, chopped bacon, gorgonzola bleu cheese, pickled red onion, & creamy blue cheese dressing

  • Chopped House Salad


    Spring mix, cucumber, roasted corn, cherry tomato, crisp apple, feta cheese, and sunflower seeds with honey-lime vinaigrette

  • Beach Walk Caesar Salad


    Crisp whole leaf romaine tossed in house-made Caesar dressing, crispy prosciutto, sundried tomato, parmesano Reggiano and artisan bread croutons

  • Chilled Summer Melon Soup


    Light and refreshing with berry coulis and a hint of Riesling

  • Smoked Tomato Soup


    Spicy house smoked tomato soup with lump crab meat


  • Sesame Crusted Yellow Fin Tuna


    sushi-grade tuna, crusted in duo of sesame seeds, seared rare, thinly sliced with saffron jasmine rice, citrus braised spinach, mandarin oranges, daikon sprouts & ginger soy reduction

  • Pan Seared Local Snapper


    Melted leek and potato hash, blackened oyster mushrooms, lemon beurre blanc, edible orchid

  • Shrimp and Grits


    sautéed peppers & onions, Andouille sausage, Tasso ham, gruyere & herb grits, & southern tomato gravy

  • French Split Chicken Breast


    skillet roasted with caramelized onion & goat cheese brulee, sundried tomato & spinach risotto

  • New Zealand Venison


    chargrilled with sweet potato gratin, red wine & tomato-basil reduction, tobacco onions

  • Grilled Maine Lobster Tail


    succulent Maine lobster, saffron jasmine rice, lemon-garlic grilled asparagus, citrus beurre blanc & balsamic glaze

  • Bone-in Pork Chop


    14 oz chargrilled with roasted brussels sprouts, garlic mashed potatoes, & pineapple-jalapeno chutney

  • Ribeye Cap


    lightly blackened & chargrilled, roasted garlic mashed potatoes, mélange of baby zucchini & snip carrots, fried haystack sweet potatoes & Beach Walk signature steak sauce

  • Vegan Black Bean Cake


    Pan seared patty cake, oven roasted Yukon gold potatoes and caramelized onions, baby zucchini and snip carrots and sweet chili sauce

  • 7oz Beach Walk Filet


    Chargrilled with maître ‘d butter, roasted garlic mashed potatoes and mélange of baby zucchini and baby snip carrots

Grand Grill Accompaniments

  • Oscar


    Sautéed jumbo lump crabmeat and hollandaise

  • Bleu Cheese Brandy


    pepper crusted au poivre, gorgonzola bleu cheese, & brandy reduction

  • Truffled Forest Mushrooms


    variety of shiitake, oyster, button & portobello mushrooms with demi-glace

  • Goat Cheese Brulee


    Caramelized onions and fire kissed goat cheese

  • Lobster Tail


    7 oz grilled Maine lobster with citrus beurre blanc

  • Chef Joe’s Butter Poached Jumbo Shrimp


    Four jumbo shrimp, lightly poached in garlic & citrus maître d butter


  • Gluten Free Sides


    Roasted brussels sprouts, lemon parmesan grilled asparagus, honey roasted baby snip carrots, baby zucchini, garlic mashed potatoes, saffron jasmine rice

Consumption of raw or undercooked food may pose a health risk. 20% gratuity added for parties of 6 or more. To ensure the best service for all our guests, checks will not be split for parties of 6 or more.