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Call 850-650-7100 for Reservations

Gluten-Free Dinner Menu


  • Gourmet Cheese Display


    Humboldt fog, Comte, and Prairie Breeze cheeses, local organic galberry honey, crackers, grapes and berries

  • Pineapple-Whiskey Glazed Grilled Shrimp


    With Jack Daniels Whiskey, organic arugula, brunoise peppers, crushed peanuts and daikon sprouts

Soups & Salads

  • Spinach Salad


    Baby spinach, strawberries, pecans, mandarin oranges, goat cheese and blueberry-balsamic vinaigrette

  • Caprese Salad


    Cherry red and yellow tomatoes, Ciliengini mozzarella, with basil vinaigrette, organic arugula and balsamic reduction

  • Wedge Salad


    Wedge of baby iceberg, cherry tomato, chopped bacon, maytag bleu cheese, pickled red onion, and creamy blue cheese dressing

  • Chopped House Salad


    Spring mix, cucumber, roasted corn, cherry tomato, crisp apple, feta cheese, and sunflower seeds with honey-lime vinaigrette

  • Beach Walk Caesar Salad


    Crisp whole leaf romaine tossed in house-made Caesar dressing, crispy prosciutto, sundried tomato, parmesano reggiano and artisan bread croutons

  • Chilled Summer Melon Soup


    Light and refreshing with berry coulis and a hint of Riesling

  • Smoked Tomato Soup


    Spicy house smoked tomato soup with grilled shrimp


  • Pan Seared Local Snapper


    Melted leek and potato hash, blackened oyster mushrooms, lemon beurre blanc, edible orchid

  • Shrimp and Grits


    Sautéed peppers and onions, Andouille sausage, and jumbo shrimp over smoked Gouda grits with chipotle cream sauce

  • French Split Chicken Breast


    Skillet roasted atop spinach and sundried tomato risotto with caramelized onion and goat cheese brulee

  • New Zealand Venison


    Chargrilled with sweet potato gratin, red wine and tomato-basil reduction, tobacco onions

  • Grilled Maine Lobster Tail


    Succulent Maine lobster, saffron jasmine rice, lemon parmesan grilled asparagus, citrus beurre blanc and balsamic glaze

  • Bone-in Pork Chop


    Chargrilled with roasted brussels sprouts, garlic mashed potatoes, rye bourbon and bacon barbeque

  • Ribeye Cap


    Lightly blackened and chargrilled with maître ‘d butter, roasted garlic mashed potatoes, and mélange of baby zucchini and snip carrots, with fried haystack sweet potatoes

  • Vegan Black Bean Cake


    Pan seared patty cake, oven roasted Yukon gold potatoes and caramelized onions, baby zucchini and snip carrots and sweet chili sauce

  • 7oz Beach Walk Filet


    Chargrilled with maître ‘d butter, roasted garlic mashed potatoes and mélange of baby zucchini and baby snip carrots

  • Pepper Crusted Yellow Fin Tuna


    Black pepper crusted Sushi-grade, seared rare, thinly sliced with saffron jasmine rice, pickled slaw, mandarin oranges, daikon sprouts and ginger soy reduction

Grand Grill Accompaniments

  • Bleu Cheese Brandy


    Pepper crusted au poivre, maytag bleu cheese, and brandy reduction

  • Truffled Forest Mushrooms


    Variety of shiitake, oyster, portobello, and porcini mushrooms

  • Goat Cheese Brulee


    Caramelized onions and fire kissed goat cheese

  • Chef Joe


    Three grilled shrimp and roasted tomato bernaise

  • Maine Lobster Tail


    7 oz, oven roasted with citrus beurre blanc

  • Butter Poached Jumbo Shrimp


    Four jumbo shrimp lightly poached in garlic and citrus maître ‘d butter

  • Oscar


    Sautéed jumbo lump crabmeat and hollandaise


  • Gluten Free Sides


    Roasted brussels sprouts, lemon parmesan grilled asparagus, honey roasted baby snip carrots, baby zucchini, garlic mashed potatoes, saffron jasmine rice

Consumption of raw or undercooked food may pose a health risk. 20% gratuity added for parties of 6 or more. To ensure the best service for all our guests, checks will not be split for parties of 6 or more.