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Call 850-650-7100 for Reservations
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Gluten-Free Dinner Menu

Appetizers

  • Gourmet Cheese Display

    $13

    Humboldt fog, Comte, and Prairie Breeze cheeses, local organic galberry honey, crackers, grapes and berries

  • Pineapple-Whiskey Glazed Grilled Shrimp

    $15

    With Jack Daniels Whiskey, organic arugula, brunoise peppers, crushed peanuts and daikon sprouts

Soups & Salads

  • Spinach Salad

    $10

    Baby spinach, strawberries, pecans, mandarin oranges, goat cheese and blueberry-balsamic vinaigrette

  • Caprese Salad

    $11

    Cherry red and yellow tomatoes, Ciliengini mozzarella, with basil vinaigrette, organic arugula and balsamic reduction

  • Wedge Salad

    $11

    Wedge of baby iceberg, cherry tomato, chopped bacon, maytag bleu cheese, pickled red onion, and creamy blue cheese dressing

  • Chopped House Salad

    $9

    Spring mix, cucumber, roasted corn, cherry tomato, crisp apple, feta cheese, and sunflower seeds with honey-lime vinaigrette

  • Beach Walk Caesar Salad

    $11

    Crisp whole leaf romaine tossed in house-made Caesar dressing, crispy prosciutto, sundried tomato, parmesano reggiano and artisan bread croutons

  • Chilled Summer Melon Soup

    $9

    Light and refreshing with berry coulis and a hint of Riesling

  • Smoked Tomato Soup

    $10

    Spicy house smoked tomato soup with grilled shrimp

Entrees

  • Pan Seared Local Snapper

    $36

    Melted leek and potato hash, blackened oyster mushrooms, lemon beurre blanc, edible orchid

  • Shrimp and Grits

    $29

    Sautéed peppers and onions, Andouille sausage, and jumbo shrimp over smoked Gouda grits with chipotle cream sauce

  • French Split Chicken Breast

    $29

    Skillet roasted atop spinach and sundried tomato risotto with caramelized onion and goat cheese brulee

  • New Zealand Venison

    $39

    Chargrilled with sweet potato gratin, red wine and tomato-basil reduction, tobacco onions

  • Grilled Maine Lobster Tail

    $37

    Succulent Maine lobster, saffron jasmine rice, lemon parmesan grilled asparagus, citrus beurre blanc and balsamic glaze

  • Bone-in Pork Chop

    $36

    Chargrilled with roasted brussels sprouts, garlic mashed potatoes, rye bourbon and bacon barbeque

  • Ribeye Cap

    $41

    Lightly blackened and chargrilled with maître ‘d butter, roasted garlic mashed potatoes, and mélange of baby zucchini and snip carrots, with fried haystack sweet potatoes

  • Vegan Black Bean Cake

    $24

    Pan seared patty cake, oven roasted Yukon gold potatoes and caramelized onions, baby zucchini and snip carrots and sweet chili sauce

  • 7oz Beach Walk Filet

    $43

    Chargrilled with maître ‘d butter, roasted garlic mashed potatoes and mélange of baby zucchini and baby snip carrots

  • Pepper Crusted Yellow Fin Tuna

    $36

    Black pepper crusted Sushi-grade, seared rare, thinly sliced with saffron jasmine rice, pickled slaw, mandarin oranges, daikon sprouts and ginger soy reduction

Grand Grill Accompaniments

  • Bleu Cheese Brandy

    $9

    Pepper crusted au poivre, maytag bleu cheese, and brandy reduction

  • Truffled Forest Mushrooms

    $8

    Variety of shiitake, oyster, portobello, and porcini mushrooms

  • Goat Cheese Brulee

    $7

    Caramelized onions and fire kissed goat cheese

  • Chef Joe

    $9

    Three grilled shrimp and roasted tomato bernaise

  • Maine Lobster Tail

    $26

    7 oz, oven roasted with citrus beurre blanc

  • Butter Poached Jumbo Shrimp

    $12

    Four jumbo shrimp lightly poached in garlic and citrus maître ‘d butter

  • Oscar

    $10

    Sautéed jumbo lump crabmeat and hollandaise

Sides

  • Gluten Free Sides

    $6

    Roasted brussels sprouts, lemon parmesan grilled asparagus, honey roasted baby snip carrots, baby zucchini, garlic mashed potatoes, saffron jasmine rice

Consumption of raw or undercooked food may pose a health risk. 20% gratuity added for parties of 6 or more. To ensure the best service for all our guests, checks will not be split for parties of 6 or more.