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Call 850-650-7100 for Reservations

Gluten-Free Dinner Menu


  • Pineapple-Whiskey Glazed Grilled Shrimp


    With Jack Daniels Whiskey, organic arugula, brunoise peppers, crushed peanuts and daikon sprouts

Soups & Salads

  • Spinach Salad


    baby spinach, strawberries, mandarin oranges, toasted almonds & goat cheese, with blueberry-balsamic vinaigrette

  • Beach Walk Caesar Salad


    crisp whole leaf romaine in homemade caesar, crispy prosciutto, sun dried tomato, parmesan reggiano & artisan croutons

  • Chilled Summer Melon Soup


    Light and refreshing with berry coulis and a hint of Riesling

  • Smoked Tomato Soup


    spicy house smoked tomato soup with lump crab meat


  • Pan Seared Local Snapper


    green and yellow summer squash, pimento butter sauce, pickled mustard seeds

  • Shrimp & Grits


    grilled jumbo shrimp, tomato romesco, cheddar and garlic grits, blistered green onions, guanciale

  • New Zealand Venison


    char-grilled with sweet potato gratin, red wine & tomato-basil reduction, tobacco onions

  • Vegan Black Bean Cake


    Pan seared patty cake, oven roasted Yukon gold potatoes and caramelized onions, baby zucchini and snip carrots and sweet chili sauce

  • 7oz Beach Walk Filet


    Chargrilled with maître ‘d butter, roasted garlic mashed potatoes and mélange of baby zucchini and baby snip carrots

Grand Grill Accompaniments

  • Blue Cheese Brandy


    au poivre crust, bleu cheese and brandy reduction

  • Goat Cheese Brulee


    caramelized onions & fire kissed goat cheese

  • Lobster Tail


    grilled warm water lobster with citrus beurre blanc


  • Gluten Free Sides


    Roasted brussels sprouts, lemon parmesan grilled asparagus, honey roasted baby snip carrots, baby zucchini, garlic mashed potatoes, saffron jasmine rice

Consumption of raw or undercooked food may pose a health risk. 20% gratuity added for parties of 6 or more. To ensure the best service for all our guests, checks will not be split for parties of 6 or more.