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Gluten-Free Dinner Menu

Appetizers

  • Gourmet Cheese Display

    $13

    Humboldt fog, Comte, and Prairie Breeze cheeses, local organic galberry honey, crackers, grapes and berries

  • Pineapple-Whiskey Glazed Grilled Shrimp

    $15

    With Jack Daniels Whiskey, organic arugula, brunoise peppers, crushed peanuts and daikon sprouts

Soups & Salads

  • Spinach Salad

    $10

    baby spinach, strawberries, mandarin oranges, toasted almonds & goat cheese, with blueberry-balsamic vinaigrette

  • Caprese Salad

    $11

    Cherry red and yellow tomatoes, Ciliengini mozzarella, with basil vinaigrette, organic arugula and balsamic reduction

  • Wedge Salad

    $11

    wedge of baby iceberg, cherry tomato, chopped bacon, gorgonzola bleu cheese, pickled red onion, & creamy blue cheese dressing

  • Chopped House Salad

    $9

    Spring mix, cucumber, roasted corn, cherry tomato, crisp apple, feta cheese, and sunflower seeds with honey-lime vinaigrette

  • Beach Walk Caesar Salad

    $11

    Crisp whole leaf romaine tossed in house-made Caesar dressing, crispy prosciutto, sundried tomato, parmesano Reggiano and artisan bread croutons

  • Chilled Summer Melon Soup

    $9

    Light and refreshing with berry coulis and a hint of Riesling

  • Smoked Tomato Soup

    $10

    Spicy house smoked tomato soup with lump crab meat

Entrees

  • Sesame Crusted Yellow Fin Tuna

    $36

    sushi-grade tuna, crusted in duo of sesame seeds, seared rare, thinly sliced with saffron jasmine rice, citrus braised spinach, mandarin oranges, daikon sprouts & ginger soy reduction

  • Pan Seared Local Snapper

    $36

    Melted leek and potato hash, blackened oyster mushrooms, lemon beurre blanc, edible orchid

  • Shrimp and Grits

    $30

    sautéed peppers & onions, Andouille sausage, Tasso ham, gruyere & herb grits, & southern tomato gravy

  • French Split Chicken Breast

    $29

    skillet roasted with caramelized onion & goat cheese brulee, sundried tomato & spinach risotto

  • New Zealand Venison

    $39

    chargrilled with sweet potato gratin, red wine & tomato-basil reduction, tobacco onions

  • Grilled Maine Lobster Tail

    $37

    succulent Maine lobster, saffron jasmine rice, lemon-garlic grilled asparagus, citrus beurre blanc & balsamic glaze

  • Bone-in Pork Chop

    $36

    14 oz chargrilled with roasted brussels sprouts, garlic mashed potatoes, & pineapple-jalapeno chutney

  • Ribeye Cap

    $42

    lightly blackened & chargrilled, roasted garlic mashed potatoes, mélange of baby zucchini & snip carrots, fried haystack sweet potatoes & Beach Walk signature steak sauce

  • Vegan Black Bean Cake

    $24

    Pan seared patty cake, oven roasted Yukon gold potatoes and caramelized onions, baby zucchini and snip carrots and sweet chili sauce

  • 7oz Beach Walk Filet

    $43

    Chargrilled with maître ‘d butter, roasted garlic mashed potatoes and mélange of baby zucchini and baby snip carrots

Grand Grill Accompaniments

  • Oscar

    $10

    Sautéed jumbo lump crabmeat and hollandaise

  • Bleu Cheese Brandy

    $9

    pepper crusted au poivre, gorgonzola bleu cheese, & brandy reduction

  • Truffled Forest Mushrooms

    $8

    variety of shiitake, oyster, button & portobello mushrooms with demi-glace

  • Goat Cheese Brulee

    $7

    Caramelized onions and fire kissed goat cheese

  • Lobster Tail

    $26

    7 oz grilled Maine lobster with citrus beurre blanc

  • Chef Joe’s Butter Poached Jumbo Shrimp

    $12

    Four jumbo shrimp, lightly poached in garlic & citrus maître d butter

Sides

  • Gluten Free Sides

    $6

    Roasted brussels sprouts, lemon parmesan grilled asparagus, honey roasted baby snip carrots, baby zucchini, garlic mashed potatoes, saffron jasmine rice

Consumption of raw or undercooked food may pose a health risk. 20% gratuity added for parties of 6 or more. To ensure the best service for all our guests, checks will not be split for parties of 6 or more.