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Call 850-650-7100 for Reservations
Experience gourmet dinner and desserts right on the Emerald Coast in Destin, Florida

Dinner & Dessert Menus


  • Gourmet Cheese Display


    Humboldt fog, Comte, and Prairie Breeze cheeses, local organic galberry honey, crackers, grapes and berries

  • Kung Pao Shrimp


    Crispy fried with a soy and hot pepper kung pao glaze, crushed peanuts and daikon sprouts

  • Eggplant Medallions with Crab Meat


    Lightly fried eggplant with sautéed jumbo lump crab meat, meuniere sauce and hollandaise

  • Jumbo Lump Crab Cake


    Lightly fried eggplant with sautéed jumbo lump crab meat, meuniere sauce and hollandaise

  • Lemon-Thyme Arancini


    Crispy fried Risotto with goat cheese and Puttanesca sauce

  • Smoked Tomato Soup


    Spicy house smoked tomato soup with grilled shrimp

  • Butternut Squash Bisque


    Creamy puree of roasted butternut squash with cinnamon crème fraiche

  • Chicken and Waffles


    Buttermilk fried chicken atop a savory herb waffle, jalapeno-berry compote and maple drizzle


  • Spinach Salad


    Baby spinach, strawberries, pecans, mandarin oranges, goat cheese and blueberry-balsamic vinaigrette

  • Caprese Salad


    Cherry red and yellow tomatoes, Ciliengini mozzarella, with basil vinaigrette, organic arugula and balsamic reduction

  • Wedge Salad


    Wedge of baby iceberg, cherry tomato, chopped bacon, maytag bleu cheese, pickled red onion, and creamy blue cheese dressing

  • Chopped House Salad


    Spring mix, cucumber, roasted corn, cherry tomato, crisp apple, feta cheese, and sunflower seeds with honey-lime vinaigrette

  • Beach Walk Caesar Salad


    Crisp whole leaf romaine tossed in house-made Caesar dressing, crispy prosciutto, sundried tomato, parmesano reggiano and artisan bread croutons


  • Fresh Catch of the Day

    Market Price

  • Chef’s Creation of the Day

    Market Price

  • Pepper Crusted Yellow Fin Tuna


    Black pepper crusted Sushi-grade, seared rare, thinly sliced with saffron jasmine rice, pickled slaw, mandarin oranges, daikon sprouts and ginger soy reduction

  • Pan Seared Local Snapper


    Melted leek and potato hash, blackened oyster mushrooms, lemon beurre blanc, edible orchid

  • Grouper Vince


    Pecan crusted local grouper, oven roasted, crispy mashed potato cake, honey-worcestershire sauce and chives

  • Shrimp and Grits


    Sautéed peppers and onions, Andouille sausage, and jumbo shrimp over smoked Gouda grits with chipotle cream sauce

  • Seafood Pasta “Rockefeller”


    Cavatappi pasta, jumbo shrimp and scallops, pancetta, spinach, sundried tomatoes, in a rich Pernod cream sauce with shaved parmesan

  • French Split Chicken Breast


    Skillet roasted atop spinach and sundried tomato risotto with caramelized onion and goat cheese brulee

  • New Zealand Venison


    Chargrilled with sweet potato gratin, red wine and tomato-basil reduction, tobacco onions

  • Grilled Maine Lobster Tail


    Succulent Maine lobster, saffron jasmine rice, lemon parmesan grilled asparagus, citrus beurre blanc and balsamic glaze

  • Bone-in Pork Chop


    Chargrilled with roasted brussels sprouts, garlic mashed potatoes, rye bourbon and bacon barbeque

  • Ribeye Cap


    Lightly blackened and chargrilled with maître ‘d butter, roasted garlic mashed potatoes, and mélange of baby zucchini and snip carrots, with fried haystack sweet potatoes

  • Beach Walk Filet


    Center cut 7oz chargrilled filet of beef with Andouille-cheddar mac and cheese, and lemon parmesan grilled asparagus

Grand Grill Accompaniments

  • Oscar


    Sautéed jumbo lump crabmeat and hollandaise

  • Bleu Cheese Brandy


    Pepper crusted au poivre, maytag bleu cheese, and brandy reduction

  • Truffled Forest Mushrooms


    Variety of shiitake, oyster, portobello, and porcini mushrooms

  • Goat Cheese Brulee


    Caramelized onions and fire kissed goat cheese

  • Chef Joe


    Three grilled shrimp and roasted tomato bernaise

  • Maine Lobster Tail


    7 oz, oven roasted with citrus beurre blanc

  • Butter Poached Jumbo Shrimp


    Four jumbo shrimp lightly poached in garlic and citrus maître ‘d butter

  • Sides


    Roasted brussels sprouts, lemon parmesan grilled asparagus, honey roasted baby snip carrots, baby zucchini, garlic mashed potatoes, Andouille-cheddar mac and cheese

Consumption of raw or undercooked food may pose a health risk. 20% gratuity added for parties of 6 or more. To ensure the best service for all our guests, checks will not be split for parties of 6 or more.


  • Gourmet Cheese Display


    Humboldt fog, Comte, and Prairie Breeze cheeses, local organic galberry honey, crackers, grapes and berries

  • Cheesecake of the Day


  • Chocolate of the Day


  • Key Lime Pie


  • Creme Brulee


  • Banana Cream Pie


  • Corleone


  • Bread Pudding


Dessert Wines

  • Antiqua, Muscat Merryvale


    Napa Valley, CA

  • 2012 Duckhorn Sauvignon Blanc


    Knights Valley, CA

  • 2009 Dolce, Far Niente




  • 20 yr Dow’s, Old Tawny


French Press Coffee

  • Large Coffee


  • Small Coffee