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Call 888-860-0750 for Reservations
Experience gourmet dinner and desserts right on the Emerald Coast in Destin, Florida

Dinner & Dessert Menus


  • Gourmet Cheese Display


    Humboldt fog, Comte, and Prairie Breeze cheeses, local organic galberry honey, crackers, grapes and berries

  • Kung Pao Shrimp


    crispy fried with a soy & hot pepper kung pao glaze, crushed peanuts & Asian pepper

  • Eggplant Medallions with Crab Meat


    Lightly fried eggplant with sautéed jumbo lump crab meat, meuniere sauce and hollandaise

  • Jumbo Lump Crab Cake


    pan roasted atop corn griddle cakes with a wilted arugula salad, lemon aioli

  • Lemon-Thyme Arancini


    Crispy fried Risotto with goat cheese and Puttanesca sauce

  • Smoked Tomato Soup


    Spicy house smoked tomato soup with lump crab meat

  • Chicken and Waffles


    Buttermilk fried chicken atop a savory herb waffle, jalapeno-berry compote and maple drizzle

  • Shrimp & Crawfish Cajun Chowder


    topped with sweet corn relish

  • Shrimp Cocktail


    chilled poached jumbo shrimp, daikon sprouts & siracha-yuzu cocktail sauce


  • Spinach Salad


    baby spinach, strawberries, mandarin oranges, toasted almonds & goat cheese, with blueberry-balsamic vinaigrette

  • Caprese Salad


    Cherry red and yellow tomatoes, Ciliengini mozzarella, with basil vinaigrette, organic arugula and balsamic reduction

  • Wedge Salad


    wedge of baby iceberg, cherry tomato, chopped bacon, gorgonzola bleu cheese, pickled red onion, & creamy blue cheese dressing

  • Chopped House Salad


    Spring mix, cucumber, roasted corn, cherry tomato, crisp apple, feta cheese, and sunflower seeds with honey-lime vinaigrette

  • Beach Walk Caesar Salad


    Crisp whole leaf romaine tossed in house-made Caesar dressing, crispy prosciutto, sundried tomato, parmesano Reggiano and artisan bread croutons


  • Fresh Catch of the Day

    Market Price

  • Chef’s Creation of the Day

    Market Price

  • Sesame Crusted Yellow Fin Tuna


    sushi-grade tuna, crusted in duo of sesame seeds, seared rare, thinly sliced with saffron jasmine rice, citrus braised spinach, mandarin oranges, daikon sprouts & ginger soy reduction

  • Pan Seared Local Snapper


    Melted leek and potato hash, blackened oyster mushrooms, lemon beurre blanc, edible orchid

  • Grouper Vince


    Pecan crusted local grouper, oven roasted, crispy mashed potato cake, honey-worcestershire sauce and chives

  • Shrimp and Grits


    sautéed peppers & onions, Andouille sausage, Tasso ham, gruyere & herb grits, & southern tomato gravy

  • Seafood Pasta “Rockefeller”


    cavatappi pasta, jumbo shrimp & scallops, pancetta, spinach, sun-dried tomato, in a rich pernod cream sauce with shaved parmesan

  • French Split Chicken Breast


    skillet roasted with caramelized onion & goat cheese brulee, sundried tomato & spinach risotto

  • New Zealand Venison


    chargrilled with sweet potato gratin, red wine & tomato-basil reduction, tobacco onions

  • Grilled Maine Lobster Tail


    succulent Maine lobster, saffron jasmine rice, lemon-garlic grilled asparagus, citrus beurre blanc & balsamic glaze

  • Bone-in Pork Chop


    14 oz chargrilled with roasted brussels sprouts, garlic mashed potatoes, & pineapple-jalapeno chutney

  • Ribeye Cap


    lightly blackened & chargrilled, roasted garlic mashed potatoes, mélange of baby zucchini & snip carrots, fried haystack sweet potatoes & Beach Walk signature steak sauce

  • Beach Walk Filet


    center cut 8oz chargrilled filet of beef with maître‘d butter, aged white cheddar infused lobster mac & cheese, with lemon-garlic grilled asparagus

Grand Grill Accompaniments

  • Oscar


    Sautéed jumbo lump crabmeat and hollandaise

  • Bleu Cheese Brandy


    pepper crusted au poivre, gorgonzola bleu cheese, & brandy reduction

  • Truffled Forest Mushrooms


    variety of shiitake, oyster, button & portobello mushrooms with demi-glace

  • Goat Cheese Brulee


    Caramelized onions and fire kissed goat cheese

  • Lobster Tail


    7 oz grilled Maine lobster with citrus beurre blanc

  • Chef Joe’s Butter Poached Jumbo Shrimp


    Four jumbo shrimp, lightly poached in garlic & citrus maître d butter

  • Blackened Diver Scallops


    three jumbo scallops with creole seasoning & lemon aioli


  • Roasted Brussels Sprouts


  • Garlic Mashed Potatoes


  • Honey Roasted Baby Snip Carrots


  • Baby Zucchini


  • Lemon-garlic Grilled Asparagus


  • Aged White Cheddar Infused Lobster with Mac & Cheese


Consumption of raw or undercooked food may pose a health risk. 20% gratuity added for parties of 6 or more. To ensure the best service for all our guests, checks will not be split for parties of 6 or more.


  • Gourmet Cheese Display


    Humboldt fog, Comte, and Prairie Breeze cheeses, local organic galberry honey, crackers, grapes and berries

  • Cheesecake of the Day


  • Chocolate of the Day


  • Key Lime Pie


  • Creme Brulee


  • Banana Cream Pie


  • Corleone


  • Bread Pudding


Dessert Wines

  • Antiqua, Muscat Merryvale


    Napa Valley, CA

  • 2012 Duckhorn Sauvignon Blanc


    Knights Valley, CA

  • 2009 Dolce, Far Niente




  • 20 yr Dow’s, Old Tawny


French Press Coffee

  • Large Coffee


  • Small Coffee