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Experience gourmet dinner and desserts right on the Emerald Coast in Destin, Florida

Dinner & Dessert Menus

Appetizers

  • Gourmet Cheese Display

    $13

    Humboldt fog, Comte, and Prairie Breeze cheeses, local organic galberry honey, crackers, grapes and berries

  • Kung Pao Shrimp

    $15

    crispy fried with a soy & hot pepper kung pao glaze, crushed peanuts & Asian pepper

  • Eggplant Medallions with Crab Meat

    $16

    Lightly fried eggplant with sautéed jumbo lump crab meat, meuniere sauce and hollandaise

  • Jumbo Lump Crab Cake

    $15

    pan roasted atop corn griddle cakes with a wilted arugula salad, lemon aioli

  • Lemon-Thyme Arancini

    $12

    Crispy fried Risotto with goat cheese and Puttanesca sauce

  • Smoked Tomato Soup

    $10

    Spicy house smoked tomato soup with lump crab meat

  • Chicken and Waffles

    $13

    Buttermilk fried chicken atop a savory herb waffle, jalapeno-berry compote and maple drizzle

  • Shrimp & Crawfish Cajun Chowder

    $11

    topped with sweet corn relish

  • Shrimp Cocktail

    $15

    chilled poached jumbo shrimp, daikon sprouts & siracha-yuzu cocktail sauce

Salads

  • Spinach Salad

    $10

    baby spinach, strawberries, mandarin oranges, toasted almonds & goat cheese, with blueberry-balsamic vinaigrette

  • Caprese Salad

    $11

    Cherry red and yellow tomatoes, Ciliengini mozzarella, with basil vinaigrette, organic arugula and balsamic reduction

  • Wedge Salad

    $11

    wedge of baby iceberg, cherry tomato, chopped bacon, gorgonzola bleu cheese, pickled red onion, & creamy blue cheese dressing

  • Chopped House Salad

    $9

    Spring mix, cucumber, roasted corn, cherry tomato, crisp apple, feta cheese, and sunflower seeds with honey-lime vinaigrette

  • Beach Walk Caesar Salad

    $11

    Crisp whole leaf romaine tossed in house-made Caesar dressing, crispy prosciutto, sundried tomato, parmesano Reggiano and artisan bread croutons

Entrees

  • Fresh Catch of the Day

    Market Price

  • Chef’s Creation of the Day

    Market Price

  • Sesame Crusted Yellow Fin Tuna

    $36

    sushi-grade tuna, crusted in duo of sesame seeds, seared rare, thinly sliced with saffron jasmine rice, citrus braised spinach, mandarin oranges, daikon sprouts & ginger soy reduction

  • Pan Seared Local Snapper

    $36

    Melted leek and potato hash, blackened oyster mushrooms, lemon beurre blanc, edible orchid

  • Grouper Vince

    $33

    Pecan crusted local grouper, oven roasted, crispy mashed potato cake, honey-worcestershire sauce and chives

  • Shrimp and Grits

    $30

    sautéed peppers & onions, Andouille sausage, Tasso ham, gruyere & herb grits, & southern tomato gravy

  • Seafood Pasta “Rockefeller”

    $31

    cavatappi pasta, jumbo shrimp & scallops, pancetta, spinach, sun-dried tomato, in a rich pernod cream sauce with shaved parmesan

  • French Split Chicken Breast

    $29

    skillet roasted with caramelized onion & goat cheese brulee, sundried tomato & spinach risotto

  • New Zealand Venison

    $39

    chargrilled with sweet potato gratin, red wine & tomato-basil reduction, tobacco onions

  • Grilled Maine Lobster Tail

    $37

    succulent Maine lobster, saffron jasmine rice, lemon-garlic grilled asparagus, citrus beurre blanc & balsamic glaze

  • Bone-in Pork Chop

    $36

    14 oz chargrilled with roasted brussels sprouts, garlic mashed potatoes, & pineapple-jalapeno chutney

  • Ribeye Cap

    $42

    lightly blackened & chargrilled, roasted garlic mashed potatoes, mélange of baby zucchini & snip carrots, fried haystack sweet potatoes & Beach Walk signature steak sauce

  • Beach Walk Filet

    $45

    center cut 8oz chargrilled filet of beef with maître‘d butter, aged white cheddar infused lobster mac & cheese, with lemon-garlic grilled asparagus

Grand Grill Accompaniments

  • Truffled Forest Mushrooms

    $8

    variety of shiitake, oyster, button & portobello mushrooms with demi-glace

  • Goat Cheese Brulee

    $7

    Caramelized onions and fire kissed goat cheese

  • Lobster Tail

    $26

    7 oz grilled Maine lobster with citrus beurre blanc

  • Chef Joe’s Butter Poached Jumbo Shrimp

    $12

    Four jumbo shrimp, lightly poached in garlic & citrus maître d butter

  • Blackened Diver Scallops

    $11

    three jumbo scallops with creole seasoning & lemon aioli

  • Oscar

    $10

    Sautéed jumbo lump crabmeat and hollandaise

  • Bleu Cheese Brandy

    $9

    pepper crusted au poivre, gorgonzola bleu cheese, & brandy reduction

Sides

  • Honey Roasted Baby Snip Carrots

    $6

  • Baby Zucchini

    $6

  • Lemon-garlic Grilled Asparagus

    $6

  • Aged White Cheddar Infused Lobster with Mac & Cheese

    $6

  • Roasted Brussels Sprouts

    $6

  • Garlic Mashed Potatoes

    $6

Consumption of raw or undercooked food may pose a health risk. 20% gratuity added for parties of 6 or more. To ensure the best service for all our guests, checks will not be split for parties of 6 or more.

Desserts

  • Chocolate of the Day

    $10

  • Key Lime Pie

    $10

  • Creme Brulee

    $10

  • Banana Cream Pie

    $10

  • Corleone

    $10

  • Bread Pudding

    $10

  • Gourmet Cheese Display

    $13

    Humboldt fog, Comte, and Prairie Breeze cheeses, local organic galberry honey, crackers, grapes and berries

  • Cheesecake of the Day

    $10

Dessert Wines

  • 2009 Dolce, Far Niente

    $17/glass

    Napa

  • Antiqua, Muscat Merryvale

    $9/glass

    Napa Valley, CA

  • 2012 Duckhorn Sauvignon Blanc

    $15/glass

    Knights Valley, CA

Port

  • 20 yr Dow’s, Old Tawny

    $13/glass

French Press Coffee

  • Large Coffee

    $11

  • Small Coffee

    $6