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Call 850-650-7100 for Reservations
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Experience gourmet dinner and desserts right on the Emerald Coast in Destin, Florida

Dinner & Dessert Menus

Appetizers

  • Gourmet Cheese Display

    $13

    Humboldt fog, Comte, and Prairie Breeze cheeses, local organic galberry honey, crackers, grapes and berries

  • Kung Pao Shrimp

    $15

    Crispy fried with a soy and hot pepper kung pao glaze, crushed peanuts and daikon sprouts

  • Eggplant Medallions with Crab Meat

    $16

    Lightly fried eggplant with sautéed jumbo lump crab meat, meuniere sauce and hollandaise

  • Jumbo Lump Crab Cake

    $15

    Lightly fried eggplant with sautéed jumbo lump crab meat, meuniere sauce and hollandaise

  • Lemon-Thyme Arancini

    $12

    Crispy fried Risotto with goat cheese and Puttanesca sauce

  • Smoked Tomato Soup

    $10

    Spicy house smoked tomato soup with grilled shrimp

  • Butternut Squash Bisque

    9

    Creamy puree of roasted butternut squash with cinnamon crème fraiche

  • Chicken and Waffles

    $13

    Buttermilk fried chicken atop a savory herb waffle, jalapeno-berry compote and maple drizzle

Salads

  • Spinach Salad

    $10

    Baby spinach, strawberries, pecans, mandarin oranges, goat cheese and blueberry-balsamic vinaigrette

  • Caprese Salad

    $11

    Cherry red and yellow tomatoes, Ciliengini mozzarella, with basil vinaigrette, organic arugula and balsamic reduction

  • Wedge Salad

    $11

    Wedge of baby iceberg, cherry tomato, chopped bacon, maytag bleu cheese, pickled red onion, and creamy blue cheese dressing

  • Chopped House Salad

    $9

    Spring mix, cucumber, roasted corn, cherry tomato, crisp apple, feta cheese, and sunflower seeds with honey-lime vinaigrette

  • Beach Walk Caesar Salad

    $11

    Crisp whole leaf romaine tossed in house-made Caesar dressing, crispy prosciutto, sundried tomato, parmesano reggiano and artisan bread croutons

Entrees

  • Fresh Catch of the Day

    Market Price

  • Chef’s Creation of the Day

    Market Price

  • Pepper Crusted Yellow Fin Tuna

    $36

    Black pepper crusted Sushi-grade, seared rare, thinly sliced with saffron jasmine rice, pickled slaw, mandarin oranges, daikon sprouts and ginger soy reduction

  • Pan Seared Local Snapper

    $36

    Melted leek and potato hash, blackened oyster mushrooms, lemon beurre blanc, edible orchid

  • Grouper Vince

    $33

    Pecan crusted local grouper, oven roasted, crispy mashed potato cake, honey-worcestershire sauce and chives

  • Shrimp and Grits

    $29

    Sautéed peppers and onions, Andouille sausage, and jumbo shrimp over smoked Gouda grits with chipotle cream sauce

  • Seafood Pasta “Rockefeller”

    $31

    Cavatappi pasta, jumbo shrimp and scallops, pancetta, spinach, sundried tomatoes, in a rich Pernod cream sauce with shaved parmesan

  • French Split Chicken Breast

    $29

    Skillet roasted atop spinach and sundried tomato risotto with caramelized onion and goat cheese brulee

  • New Zealand Venison

    $39

    Chargrilled with sweet potato gratin, red wine and tomato-basil reduction, tobacco onions

  • Grilled Maine Lobster Tail

    $37

    Succulent Maine lobster, saffron jasmine rice, lemon parmesan grilled asparagus, citrus beurre blanc and balsamic glaze

  • Bone-in Pork Chop

    $36

    Chargrilled with roasted brussels sprouts, garlic mashed potatoes, rye bourbon and bacon barbeque

  • Ribeye Cap

    $41

    Lightly blackened and chargrilled with maître ‘d butter, roasted garlic mashed potatoes, and mélange of baby zucchini and snip carrots, with fried haystack sweet potatoes

  • Beach Walk Filet

    $43

    Center cut 7oz chargrilled filet of beef with Andouille-cheddar mac and cheese, and lemon parmesan grilled asparagus

Grand Grill Accompaniments

  • Oscar

    $10

    Sautéed jumbo lump crabmeat and hollandaise

  • Bleu Cheese Brandy

    $9

    Pepper crusted au poivre, maytag bleu cheese, and brandy reduction

  • Truffled Forest Mushrooms

    $8

    Variety of shiitake, oyster, portobello, and porcini mushrooms

  • Goat Cheese Brulee

    $7

    Caramelized onions and fire kissed goat cheese

  • Chef Joe

    $9

    Three grilled shrimp and roasted tomato bernaise

  • Maine Lobster Tail

    $26

    7 oz, oven roasted with citrus beurre blanc

  • Butter Poached Jumbo Shrimp

    $12

    Four jumbo shrimp lightly poached in garlic and citrus maître ‘d butter

  • Sides

    $6

    Roasted brussels sprouts, lemon parmesan grilled asparagus, honey roasted baby snip carrots, baby zucchini, garlic mashed potatoes, Andouille-cheddar mac and cheese

Consumption of raw or undercooked food may pose a health risk. 20% gratuity added for parties of 6 or more. To ensure the best service for all our guests, checks will not be split for parties of 6 or more.

Desserts

  • Gourmet Cheese Display

    $13

    Humboldt fog, Comte, and Prairie Breeze cheeses, local organic galberry honey, crackers, grapes and berries

  • Cheesecake of the Day

    $10

  • Chocolate of the Day

    $10

  • Key Lime Pie

    $10

  • Creme Brulee

    $10

  • Banana Cream Pie

    $10

  • Corleone

    $10

  • Bread Pudding

    $10

Dessert Wines

  • Antiqua, Muscat Merryvale

    $9/glass

    Napa Valley, CA

  • 2012 Duckhorn Sauvignon Blanc

    $15/glass

    Knights Valley, CA

  • 2009 Dolce, Far Niente

    $17/glass

    Napa

Port

  • 20 yr Dow’s, Old Tawny

    $13/glass

French Press Coffee

  • Large Coffee

    $11

  • Small Coffee

    $6