AMUSE BOUCHE
Profiterols of Goat Cheese and Celeriac Mousse with Chive Oil

ACORN SQUASH BISQUE
with Lobster and Five Spice Crème Fraiche Quenelle

(The following course will be omitted for the 4-course dinner)

HOUSE CURED DUCK "HAM"
with Frisee, Pomegranate, and Onion Mousse

PAN SEARED JUMBO SCALLOPS
with Leek Ragout and a Caviar Cream

or

MUSHROOM DUSTED BEEF FILET
with Sweet Pea Puree and Baby Carrots

EGGNOG TRIO
A trio of Eggnog Ice Cream, Classical Eggnog
and Eggnog Mousse

GIFT CARD
Available in any amount. Ask server or manager.

CHEF’S GRILL PLUS
Non-stick grilling sauce in five different flavors ~
herbs & garlic, original, lemon pepper, mesquite and habanera 5

CHEESE BLEND
Famous recipe to accompany bread and olive oil 5

TABLE TOP OIL & VINEGAR DISPENSER
Filled 29

BEACH WALK APPAREL
Cool hats, t-shirts, golf-shirts and more.
Ask your server or manager to view our display in the lobby.

COOK BOOKS
"FLAVORS OF THE GULF COAST" 20.00
"THE SIMPLE CUISINE OF TIM CREEHAN" 27.99