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Early Seating
Amuse:
Osetra Caviar Canapes and Seared Tuna Wontons
Appetizer Choice:
Smoked Tomato and Shrimp Soup
Chef Jason's Famous Shrimp and Grits
Prime Beef Carpaccio with Baby Greens, Crisp Banquette and a Lemon - Mint Gremolata
Crispy Kung Pao Oysters
Salad Choice:
Beach Walk Signature Caesar with Parmesan Crisp and Eggplant Croutons
Romaine Wedge with Maytag Blue Cheese Dressing, Crisp Apple Wood Bacon, Red Onions and Tomato
Entree Choice:
Ribeye Cap with Market Fresh Vegetable and Potato Selection
Chilean Sea bass with Miso Broth, Roasted Mushroom and Braise Spinach
Pork Roast with Wild Berry Reduction Sauce and Market Fresh Vegetable and Potato Selection
Venison Steak with Red Wine Basil Butter Sauce, Mashed Sweet Potatoes and Tobacco Onions
Dessert Choice:
Creme Caramel with Fresh Berries, English Cream and Pistachio
Valrohna Warm Chocolate Crepe
Late Seating
Amuse:
Osetra Caviar Canapes and Seared Tuna Wontons
Appetizer Choice:
Smoked Tomato and Shrimp Soup
Chef Jason's Famous Shrimp and Grits
Prime Beef Carpaccio with Baby Greens, Crisp Banquette and a Lemon - Mint Gremolata
Lobster Cocktail
Salad Choice:
Beach Walk Signature Caesar with Parmesan Crisp and Eggplant Croutons
Mozzarella and Heirloom Tomato Salad
Crispy Oyster and Spinach Salad with a Bacon Aioli and Roasted Peppers
Fish Entree Choice:
Chef Creehan's Signature Seared Tuna with Soy Ginger Sauce and Braised Spinach
Chilean Sea bass with Miso Broth, Roasted Mushroom and Braise Spinach
Meat Entree Choice:
Pork Roast with Wild Berry Reduction Sauce and Market Fresh Vegetable and Potato Selection
Venison Steak with Red Wine Basil Butter Sauce, Mashed Sweet Potatoes and Tobacco Onions
Ribeye Cap with Market Fresh Vegetable and Potato Selection
Dessert Choice:
Creme Caramel with Fresh Berries, English Cream and Pistachio
Valrohna Warm Chocolate Crepe
Mini Key Lime Pie with Fresh Cream
After Dinner Port and Blue Cheese Buffet
New Year's Eve Hours
Early Seating - 5:30-6:00pm
4 Courses - 79 per person
Includes Champagne with Dessert
Late Seating - 8:00-8:30pm
5 Courses - 149 per person
Includes Champagne and Wine Pairings with each course
Tax and Gratuity not included.
Reservations Required.
Call 850-650-7100
Not valid with any other offers or promotions.
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