Grilled Portobello Mushroom
Warm Goat Cheese and a Veal Red Wine Reduction Sauce

Individual Smoked Salmon Canapes

Seared Yellowfin Tuna
Crispy Wontons, Horseradish Spinach and Soy Glaze

Baked Brie
with Toasted Almonds, Garlic Butter and Tuscan Bread

Tim's Famous Caesar Salad Bar
with Guest's choice of Plain, Grilled Chicken, Boiled Shrimp or Chopped Salted Cashews

Housemade Mozzarella, Tomato and Basil Salad

Beef Tenderloin
Sliced Thin with Horseradish

Pecan Crusted Grouper, Pan Saute
with a Honey Worcestershire Sauce and Chopped Chives

Boiled Shrimp
with Cocktail Sauce and Remoulade Sauce