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Call 850-650-7100 for Reservations
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Mother’s Day Brunch Menu

Mother’s Day Brunch

$48 per person.

Reservations required, please call 850-650-7100.

Amuse Bouche

Bloody Mary Shooter

Please Select One of Each of the Following Courses

Salads and Appetizers

Summer Fruit Salad
Citrus and Herb Marinated Strawberries, Blackberries, Oranges, and House Made Ricotta

Summer Red Oak Salad
Coastal Blue Red Oak Leaf, Roasted Red Peppers, Cucumber, Hearts of Palm, Citrus Vinaigrette

Smoked Tuna Gravlox
Bagel, Chive Cream Cheese, Lemon Zest

Biscuits and Gravy
House Made Sausage Gravy and Buttermilk Biscuits

Entrees

“Steak and Eggs”
Grilled Coulotte Steak, Fried Egg, Sauteed Spinach and Heirloom Tomatoes, Roasted Thyme Jus

Red Snapper Benedict
Pan Seared Red Snapper, Herbed English Muffin, Poached Egg, Grilled Asparagus, Hollandaise

Beach Walk Breakfast
Crispy Applewood Bacon, Cheddar Chive Grits, Vegetable Frittata, Texas Toast

Stuffed French Toast
Caramelized Orange and Rum Cream Cheese, Maple Syrup, Powdered Sugar

Dessert

Key Lime Pie
Chantilly Cream, Berry Coulis

Carrot Cake
Cream Cheese Frosting, Crushed Pecans

Banana Split Brownie
Chocolate Fudge Brownie, Vanilla Bean Ice Cream, Banana Mousse, Roasted Cherry