Dinner & Dessert Menus

lightly fried eggplant, local crab meat, meuniére sauce, hollandaise

house smoked tomatoes, local gulf shrimp

crispy fried jumbo shrimp, thai chili sauce, chives

jumbo lump crab cake, creole remoulade, pickled red onions, garnished with paprika oil

spring mix, fresh mozzarella, chiffon basil, balsamic glaze

smoked paprika, sesame seed flatbread crackers

cold water diver sea scallops, polenta, housemade bacon jam, tomato hollandaise

Whole Leaf Romaine, Homemade Caesar Dressing, Parmesan Crisp, Eggplant Croutons

Applewood Bacon, Red Onion, Heirloom Tomatoes, Maytag Bleu Cheese Crumble, Creamy Bleu Cheese Dressing

Toasted Almonds, Goat Cheese, Craisins, Warm Bacon Dressing

mixed greens, heirloom tomatoes, cucumber ring, balsamic vinaigrette

roasted beets, candied pistachios, avocado, arugula, goat cheese, blood orange, citrus vinaigrette

pecan crusted grouper, crispy potato cake, haricot verts, honey worcestershire sauce

grilled local shrimp, smoked gouda cheese grits, crispy bacon, spinach, smoked tomato sauce

Sweet Potato Mash, Red Wine Tomato Basil Reduction, Fried Tobacco Onions

seared rare with fresh garlic, red bell pepper, spinach, ginger soy sauce

Yukon Gold Mash Potatoes, Baby Carrots, Truffle Bordelaise Sauce

fine ground white polenta, asparagus, citrus beurre blanc, charred lemon

Grilled Asparagus, Herb Crusted Fingerling Potatoes, Tossed in Worcestershire Butter Sauce

shell pasta, wild mushrooms, asparagus, red pepper, white wine three cheese cream sauce

Pan Seared Airline Chicken, Marsala Mushroom Sauce, Topped with Shaved Truffles

chef’s daily selection

garlic mash potatoes, sautéed spinach, truffle bordelaise sauce, crispy fried onions

sweet potato hash, apple chutney, demi au jus

Jumbo Lump Crab Topped with Hollandaise Substitute Crab Meat for Lobster for $5

A Florida Tradition

Rich Custard Base Topped with Hardened Caramelized Sugar & Fresh Seasonal Berries

A Beach Walk Tradition. Graham Cracker Crust Topped with Creamy Pudding & Sliced Bananas

Macadamia Nut Ice Cream Rolled in a Special Blend of Nuts, Cinnamon, and Nutmeg, Topped with Local Honey and Fresh Berries

Chocolate Souffle with Crème Anglaise. Baked To Order