lightly fried eggplant, local crab meat, meuniére sauce, hollandaise

house smoked tomatoes, bacon, local gulf shrimp

crispy fried jumbo shrimp, thai chili sauce, chives

panko fried green tomatoes with pimento cheese topped with smoked tomato and bacon jam

arugula, roasted beets, avocado, blood orange segments, goat cheese, red radishes, green goddess dressing

Whole Leaf Romaine, Homemade Caesar Dressing, Parmesan Crisp, Eggplant Croutons

Applewood Bacon, Red Onion, Heirloom Tomatoes, Maytag Bleu Cheese Crumble, Creamy Bleu Cheese Dressing

Toasted Almonds, Goat Cheese, Craisins, Warm Bacon Dressing

pecan crusted grouper, crispy potato cake, haricot verts, honey worcestershire sauce

sautéed shrimp and andouille sausage reduced with a worcestershire cream reduction over a bed of smoked gouda grits

shell pasta, wild mushrooms, asparagus, red pepper, white wine three cheese cream sauce

pan seared airline chicken, marsala mushroom sauce, english pea risotto, shaved truffles

served with yukon gold mashed potatoes, grilled asparagus and housemade rosemary demi glacé

sweet potato mash, red wine tomato basil reduction, fried tobacco onions

grilled lamb chops with baby bok choy and spring radish hash topped with chimichurri sauce

pan seared lemon grass crusted tuna with avocado mousse and sauteed baby bok choy with watermelon salsa and ponzu sauce

today’s local catch grilled, blackened or fried served with your choice of two sides– grits, mac & cheese, sweet potato mash, yukon gold mashed potatoes, asparagus, green beans or brussel sprouts– and a butter reduction sauce– creole menuniere or citrus beurre blanc

grilled cauliflower steaks with romesco and chimichurri sauce garnished with red onion and arugula

chef’s daily selection

served with a meringue topping

chef’s daily selection

housemade macadamia nut ice cream rolled in a special blend of nuts, cinnamon & nutmeg, topped with local honey and fresh berries