logo
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore.
FOLLOW US
FOLLOW US
Call 850-650-7100 for Reservations
Top
 
Experience gourmet dinner and desserts right on the Emerald Coast in Destin, Florida

Dinner & Dessert Menus

Appetizers

  • Eggplant Medallions with Jumbo Lump Crab Meat

    $18

    lightly fried eggplant, local crab meat, meuniére sauce, hollandaise

  • Smoked Tomato Soup

    $12

    house smoked tomatoes, bacon, local gulf shrimp

    Gluten-Free
  • Thai Chili Shrimp

    $15

    crispy fried jumbo shrimp, thai chili sauce, chives

  • Hagerman’s Fried Green Tomatoes

    $16

    panko fried green tomatoes with pimento cheese topped with smoked tomato and bacon jam

Salads

  • Beach Walk Caesar

    $11

    Whole Leaf Romaine, Homemade Caesar Dressing, Parmesan Crisp, Eggplant Croutons

  • Classic Iceberg Wedge

    $12

    Applewood Bacon, Red Onion, Heirloom Tomatoes, Maytag Bleu Cheese Crumble, Creamy Bleu Cheese Dressing

    Gluten-Free
  • Spinach

    $12

    Toasted Almonds, Goat Cheese, Craisins, Warm Bacon Dressing

    Gluten-Free
  • Roasted Beet

    $16

    arugula, roasted beets, avocado, blood orange segments, goat cheese, red radishes, green goddess dressing

    Gluten-Free

Entrees

  • Grouper Vince

    $54

    pecan crusted grouper, crispy potato cake, haricot verts, honey worcestershire sauce

  • New Orleans Style BBQ Shrimp & Grits

    $48

    sautéed shrimp and andouille sausage reduced with a worcestershire cream reduction over a bed of smoked gouda grits

  • Blackened Diver Sea Scallop Pasta

    $42

    shell pasta, wild mushrooms, asparagus, red pepper, white wine three cheese cream sauce

  • Truffled Marsala Chicken

    $38

    pan seared airline chicken, marsala mushroom sauce, english pea risotto, shaved truffles

  • USDA Prime Beach Walk 8 oz Filet

    $67

    served with yukon gold mashed potatoes, grilled asparagus and housemade rosemary demi glacé

  • New Zealand Farm Raised Venison

    $48

    sweet potato mash, red wine tomato basil reduction, fried tobacco onions

  • New Zealand Lamb Chops

    $48

    grilled lamb chops with baby bok choy and spring radish hash topped with chimichurri sauce

  • Lemon Grass Crusted Tuna

    $48

    pan seared lemon grass crusted tuna with avocado mousse and sauteed baby bok choy with watermelon salsa and ponzu sauce

  • Fish of the Day

    MKT

    today’s local catch grilled, blackened or fried served with your choice of two sides– grits, mac & cheese, sweet potato mash, yukon gold mashed potatoes, asparagus, green beans or brussel sprouts– and a butter reduction sauce– creole menuniere or citrus beurre blanc

  • Cauliflower Steak

    $34

    grilled cauliflower steaks with romesco and chimichurri sauce garnished with red onion and arugula

    Vegan & Gluten Free

Add-Ons

  • Shrimp

    $12

  • Scallops

    $14

Sides

  • Sautéed Brussels Sprouts in a Bacon Vinaigrette

    $7

  • Yukon Gold Mashed Potatoes

    $5

  • Grilled Asparagus

    $7

  • Truffled Risotto

    $12

  • Green Beans

    $7

  • Smoked Gouda Grits

    $5

  • Mashed Sweet Potatoes

    $5

  • Mac & Cheese

    $5

To ensure the best service for all our guests, checks will not be split for parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please notify your server of any known allergies.

Desserts

  • Cheesecake of the Day

    $13

    chef’s daily selection

  • Key Lime Pie

    $12

    served with a meringue topping

  • Bread Pudding

    $10

    chef’s daily selection

  • Corleone

    $10

    housemade macadamia nut ice cream rolled in a special blend of nuts, cinnamon & nutmeg, topped with local honey and fresh berries

French Press Coffee

  • Large Coffee

    $11

  • Small Coffee

    $6

*Menu items and pricing are subject to change. Please call 850.650.7100 for item availability.