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Call 850-650-7100 for Reservations
Experience gourmet dinner and desserts right on the Emerald Coast in Destin, Florida

Dinner & Dessert Menus


  • Eggplant Medallions with Jumbo Lump Crab Meat


    lightly fried eggplant, local crab meat, meuniére sauce, hollandaise

  • Smoked Tomato Soup


    house smoked tomatoes, bacon, local gulf shrimp

  • Thai Chili Shrimp


    crispy fried jumbo shrimp, thai chili sauce, chives

  • Hagerman’s Fried Green Tomatoes


    fried green tomatoes with lump crab, remoulade, bacon, cherry tomatoes


  • Beach Walk Caesar


    Whole Leaf Romaine, Homemade Caesar Dressing, Parmesan Crisp, Eggplant Croutons

  • Classic Iceberg Wedge


    Applewood Bacon, Red Onion, Heirloom Tomatoes, Maytag Bleu Cheese Crumble, Creamy Bleu Cheese Dressing

  • Spinach


    Toasted Almonds, Goat Cheese, Craisins, Warm Bacon Dressing



  • Grouper Vince


    pecan crusted grouper, crispy potato cake, haricot verts, honey worcestershire sauce

  • Shrimp & Alabama Blue Grits


    seared shrimp with andouille sausage, tomato trinity served with gouda blue stone-ground grits and smoked tomato sauce

  • Blackened Diver Sea Scallop Pasta


    shell pasta, wild mushrooms, asparagus, red pepper, white wine three cheese cream sauce

  • Truffled Marsala Chicken


    pan seared airline chicken, marsala mushroom sauce, english pea risotto, shaved truffles

  • USDA Prime Beach Walk 8 oz Filet


    served with yukon gold mashed potatoes, grilled asparagus and housemade rosemary demi glacé

  • New Zealand Farm Raised Venison


    sweet potato mash, red wine tomato basil reduction, fried tobacco onions

  • New Zealand Lamb Chops


    grilled new zealand lamb chops with fingerling potatoes sautéed spinach and housemade rosemary demi glacé

  • Berkshire 14oz Bone-In Pork Chop


    brined and grilled with sweet potato shaved brussel hash served with apple chutney and housemade rosemary demi glacé

  • Snapper Wellington


    stuffed with parmesan cream spinach, served with grilled asparagus topped with jumbo lump crab and hollandaise


  • Bordelaise Sauce


  • Shrimp


  • Scallops



  • Sautéed Brussels Sprouts in a Bacon Vinaigrette


  • Yukon Gold Mashed Potatoes


  • Grilled Asparagus


  • Truffled Risotto


To ensure the best service for all our guests, checks will not be split for parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please notify your server of any known allergies.


  • Cheesecake of the Day


    chef’s daily selection

  • Key Lime Pie


    served with a meringue topping

  • Bread Pudding


    chef’s daily selection

  • Corleone


    housemade macadamia nut ice cream rolled in a special blend of nuts, cinnamon & nutmeg, topped with local honey and fresh berries

French Press Coffee

  • Large Coffee


  • Small Coffee


*Menu items and pricing are subject to change. Please call 850.650.7100 for item availability.