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Call 850-650-7100 for Reservations
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Experience gourmet dinner and desserts right on the Emerald Coast in Destin, Florida

Dinner & Dessert Menus

Appetizers

  • Eggplant Medallions with Jumbo Lump Crab Meat

    $16

    lightly fried eggplant, local crab meat, meuniére sauce, hollandaise

  • Smoked Tomato Soup

    $12

    house smoked tomatoes, bacon, local gulf shrimp

    Gluten-Free
  • Thai Chili Shrimp

    $15

    crispy fried jumbo shrimp, thai chili sauce, chives

  • Hagerman’s Fried Green Tomatoes

    $16

    fried green tomatoes with lump crab, remoulade, bacon, cherry tomatoes

Salads

  • Beach Walk Caesar

    $11

    Whole Leaf Romaine, Homemade Caesar Dressing, Parmesan Crisp, Eggplant Croutons

  • Classic Iceberg Wedge

    $12

    Applewood Bacon, Red Onion, Heirloom Tomatoes, Maytag Bleu Cheese Crumble, Creamy Bleu Cheese Dressing

    Gluten-Free
  • Spinach

    $12

    Toasted Almonds, Goat Cheese, Craisins, Warm Bacon Dressing

    Gluten-Free

Entrees

  • Grouper Vince

    $48

    pecan crusted grouper, crispy potato cake, haricot verts, honey worcestershire sauce

  • Shrimp & Alabama Blue Grits

    $42

    seared shrimp with andouille sausage, tomato trinity served with gouda blue stone-ground grits and smoked tomato sauce

    Gluten-Free
  • Blackened Diver Sea Scallop Pasta

    $42

    shell pasta, wild mushrooms, asparagus, red pepper, white wine three cheese cream sauce

  • Truffled Marsala Chicken

    $38

    pan seared airline chicken, marsala mushroom sauce, english pea risotto, shaved truffles

  • USDA Prime Beach Walk 8 oz Filet

    $56

    served with yukon gold mashed potatoes, grilled asparagus and housemade rosemary demi glacé

  • New Zealand Farm Raised Venison

    $48

    sweet potato mash, red wine tomato basil reduction, fried tobacco onions

  • New Zealand Lamb Chops

    $45

    grilled new zealand lamb chops with fingerling potatoes sautéed spinach and housemade rosemary demi glacé

  • Berkshire 14oz Bone-In Pork Chop

    $48

    brined and grilled with sweet potato shaved brussel hash served with apple chutney and housemade rosemary demi glacé

  • Snapper Wellington

    $52

    stuffed with parmesan cream spinach, served with grilled asparagus topped with jumbo lump crab and hollandaise

Add-Ons

  • Bordelaise Sauce

    $6

  • Shrimp

    $12

  • Scallops

    $14

Sides

  • Sautéed Brussels Sprouts in a Bacon Vinaigrette

    $7

  • Yukon Gold Mashed Potatoes

    $5

  • Grilled Asparagus

    $7

  • Truffled Risotto

    $12

To ensure the best service for all our guests, checks will not be split for parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please notify your server of any known allergies.

Desserts

  • Cheesecake of the Day

    $13

    chef’s daily selection

  • Key Lime Pie

    $12

    served with a meringue topping

  • Bread Pudding

    $10

    chef’s daily selection

  • Corleone

    $10

    housemade macadamia nut ice cream rolled in a special blend of nuts, cinnamon & nutmeg, topped with local honey and fresh berries

French Press Coffee

  • Large Coffee

    $11

  • Small Coffee

    $6

*Menu items and pricing are subject to change. Please call 850.650.7100 for item availability.