Dinner & Dessert Menus

lightly fried eggplant, local crab meat, meuniére sauce, hollandaise

house smoked tomatoes, local gulf shrimp

crispy fried jumbo shrimp, thai chili sauce, chives

seared crab cakes with pineapple mango salsa and creole mustard remoulade

chipotle grilled corn salsa, bell pepper, tomato, red onion and cilantro topped with dill creme sauce

smoked paprika, sesame seed flatbread crackers

three seared diver scallops with crispy sou vide pork belly, black eyed field peas with jalapeno, celery, and onions with a pork reduction sauce

Whole Leaf Romaine, Homemade Caesar Dressing, Parmesan Crisp, Eggplant Croutons

Applewood Bacon, Red Onion, Heirloom Tomatoes, Maytag Bleu Cheese Crumble, Creamy Bleu Cheese Dressing

Toasted Almonds, Goat Cheese, Craisins, Warm Bacon Dressing

roasted beets, candied pistachios, avocado, arugula, goat cheese, blood orange, citrus vinaigrette

pecan crusted grouper, crispy potato cake, haricot verts, honey worcestershire sauce

seared shrimp with andouille sausage, tomato trinity served with gouda cheese grits and smoked tomato sauce

Sweet Potato Mash, Red Wine Tomato Basil Reduction, Fried Tobacco Onions

lemon grass crusted seared tuna with baby bok choy, avocado mousse, watermelon salsa and ponzu

Yukon Gold Mash Potatoes, Baby Carrots, Truffle Bordelaise Sauce

fine ground white polenta, asparagus, citrus beurre blanc, charred lemon

Grilled Asparagus, Herb Crusted Fingerling Potatoes, Tossed in Worcestershire Butter Sauce

shell pasta, wild mushrooms, asparagus, red pepper, white wine three cheese cream sauce

Pan Seared Airline Chicken, Marsala Mushroom Sauce, Topped with Shaved Truffles

three cheese and lobster mac & cheese with grilled asparagus

grilled cauliflower steaks with romesco and chimichurri sauce garnished with red onion and arugula

grilled lamb chops with stir fry of bok choy, onions and radishes topped with chimichurri sauce

Jumbo Lump Crab Topped with Hollandaise Substitute Crab Meat for Lobster for $5

chef’s daily selection

A Florida Tradition

Rich Custard Base Topped with Hardened Caramelized Sugar & Fresh Seasonal Berries

A Beach Walk Tradition. Graham Cracker Crust Topped with Creamy Pudding & Sliced Bananas

Macadamia Nut Ice Cream Rolled in a Special Blend of Nuts, Cinnamon, and Nutmeg, Topped with Local Honey and Fresh Berries

with dark chocolate sauce, whip cream, chocolate chips and shaved white chocolate