Dinner & Dessert Menus

Lightly Fried Eggplant, Local Blue Crab Meat, Meunière Sauce, Hollandaise

Spicy House Smoked Tomato Soup, Local Blue Crab

Cajun Trinity, Yukon Gold Potatoes, Sweet Corn

Crispy Fried Jumbo Shrimp, Micro Cilantro, Scallions

Local Blue Crab, Corn Scallion Griddle Cake, Parsley Garlic Purée, Micro Cilantro

Humboldt Fog, Comte, & Prairie Breeze Cheeses, Local Organic Honey, House Made Charcuterie

Sriracha Cocktail, Lemon, Micro Cilantro

Baby Spinach, Roma Tomatoes, Smoked Gouda, Remoulade

Legacy Tomatoes, Tuscan Croutons, Sherry Vinegar, Local Micro Sorrel

Local Butter Bibb Lettuce, Applewood Bacon, Gorgonzola, Asparagus Pickles, Homemade Hot Sauce and Blue Cheese Dressing

Mixed Greens, Heirloom Tomatoes, Grilled Summer Corn, Sunflower Seeds, Chives, Green Goddess Dressing

Baby Spinach, Strawberries, Mandarin Oranges, Toasted Almonds, Goat Cheese, Blueberry Balsamic Vinaigrette

Crisp Whole Leaf Romaine, Homemade Caesar Dressing, Crispy Prosciutto, Sundried Tomato, Parmesan Reggiano, Artisan Croutons

Pecan Crusted Grouper, Crispy Mashed Potato Cake, Honey Worcestershire Sauce, Chives

Grilled Jumbo Shrimp, Smoked Gouda Cheese Grits, Sauteed Peppers, Onions, and Andouille Sausage, Smoked Tomato Gravy

French Split Chicken Breast, Legacy Tomato Risotto, Caramelized Onion and Goat Cheese Brulee

Sweet Potato Gratin, Red Wine Tomato Basil Reduction, Crispy Tobacco Onions

Center Cut 8oz Filet Mignon, Aged White Cheddar and Lobster Mac & Cheese, Lemon Garlic Asparagus

Spinach and Heirloom Tomatoes, Shaved Cucumbers, Bell Pepper Emulsion, Soy Glaze, Micro Cilantro

Grilled Classic Center Cut Ribeye, Yukon Gold Mashed Potatoes, Baby Vegetable Mélange, Red Wine Demi-Glace

Roasted Purple Potato and Leek Hash, Red Pepper Beurre Blanc, Carrot and Scallion Salad

Grilled Asparagus, Roasted Purple Potatoes, Roasted Garlic Aioli

Cavatappi Pasta, Spinach, Heirloom Cherry Tomato, White Wine, Lemon juice, Parmesan Reggiano

Yukon Gold Mashed Potatoes, Roasted Brussel Sprouts, Roasted Thyme Jus

Au Poivre Crust, Blue Cheese Brandy Reduction

Caramelized Onions, Fire Kissed Goat Cheese

Grilled Maine Lobster, Drawn Butter

Blue Crab, Gulf Shrimp, Hollandaise

Jumbo Shrimp, Maitre D’ Butter

Roasted Mushrooms, Garlic, Demi-glace

Napa Valley, CA

Knights Valley, CA

Napa