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Call 850-650-7100 for Reservations
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Experience gourmet dinner and desserts right on the Emerald Coast in Destin, Florida

Dinner & Dessert Menus

Appetizers

  • Eggplant Medallions with Jumbo Lump Crab Meat

    $16

    lightly fried eggplant, local crab meat, meuniére sauce, hollandaise

  • Smoked Tomato Soup

    $12

    house smoked tomatoes, local gulf shrimp

    Gluten-Free
  • Thai Chili Shrimp

    $15

    crispy fried jumbo shrimp, thai chili sauce, chives

  • Crab Cakes

    $18

    seared crab cakes with pineapple mango salsa and creole mustard remoulade

  • Hagerman’s Fried Green Tomatoes

    $14

    chipotle grilled corn salsa, bell pepper, tomato, red onion and cilantro topped with dill creme sauce

  • Smoked Tuna Dip

    $12

    smoked paprika, sesame seed flatbread crackers

  • Low Country Pork Belly and Diver Scallops

    $18

    three seared diver scallops with crispy sou vide pork belly, black eyed field peas with jalapeno, celery, and onions with a pork reduction sauce

Salads

  • Beach Walk Caesar

    $11

    Whole Leaf Romaine, Homemade Caesar Dressing, Parmesan Crisp, Eggplant Croutons

  • Classic Iceberg Wedge

    $12

    Applewood Bacon, Red Onion, Heirloom Tomatoes, Maytag Bleu Cheese Crumble, Creamy Bleu Cheese Dressing

    Gluten-Free
  • Spinach

    $12

    Toasted Almonds, Goat Cheese, Craisins, Warm Bacon Dressing

    Gluten-Free
  • Roasted Beet

    $14

    roasted beets, candied pistachios, avocado, arugula, goat cheese, blood orange, citrus vinaigrette

    Gluten-Free

Entrees

  • Chef’s Feature of the Day

    Market Price

  • Grouper Vince

    $42

    pecan crusted grouper, crispy potato cake, haricot verts, honey worcestershire sauce

  • Shrimp & Grits

    $38

    seared shrimp with andouille sausage, tomato trinity served with gouda cheese grits and smoked tomato sauce

    Gluten-Free
  • Farm Raised Venison

    $45

    Sweet Potato Mash, Red Wine Tomato Basil Reduction, Fried Tobacco Onions

  • Lemon Grass Crusted Tuna

    $44

    lemon grass crusted seared tuna with baby bok choy, avocado mousse, watermelon salsa and ponzu

  • USDA Prime 16 OZ Cowboy

    $52

    Yukon Gold Mash Potatoes, Baby Carrots, Truffle Bordelaise Sauce

  • Chef’s Pan Seared Snapper

    $42

    fine ground white polenta, asparagus, citrus beurre blanc, charred lemon

  • Twin Maine Lobster Tails

    $59

    Grilled Asparagus, Herb Crusted Fingerling Potatoes, Tossed in Worcestershire Butter Sauce

    Gluten-Free
  • Blackened Diver Sea Scallop Pasta

    $38

    shell pasta, wild mushrooms, asparagus, red pepper, white wine three cheese cream sauce

  • Truffled Marsala Chicken

    $38

    Pan Seared Airline Chicken, Marsala Mushroom Sauce, Topped with Shaved Truffles

  • USDA Prime Beach Walk 8 oz Filet

    56

    three cheese and lobster mac & cheese with grilled asparagus

  • Vegan Cauliflower Steaks

    $28

    grilled cauliflower steaks with romesco and chimichurri sauce garnished with red onion and arugula

    Gluten-Free
  • Grilled Colorado Lamb Chops

    $45

    grilled lamb chops with stir fry of bok choy, onions and radishes topped with chimichurri sauce

Add-Ons

  • Oscar Topping

    $14

    Jumbo Lump Crab Topped with Hollandaise Substitute Crab Meat for Lobster for $5

  • Truffle Bordelaise Sauce

    $6

  • Grilled Shrimp or Scallops

    Market Price

  • Lobster Tail

    Market Price

  • Béarnaise

    $8

Sides

  • Roasted Brussels Sprouts

    $7

  • Lobster Mac & Cheese

    $14

  • Baby Carrots

    $7

  • Yukon Gold Mashed Potatoes

    $7

  • Grilled Asparagus

    $7

  • Truffled Risotto

    $12

  • Sauteed Madeira Mushrooms

    $8

To ensure the best service for all our guests, checks will not be split for parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please notify your server of any known allergies.

Desserts

  • Cheesecake of the Day

    $12

    chef’s daily selection

  • Key Lime Pie

    $10

    A Florida Tradition

  • Classic Creme Brulee

    $10

    Rich Custard Base Topped with Hardened Caramelized Sugar & Fresh Seasonal Berries

  • Banana Cream Pie

    $12

    A Beach Walk Tradition. Graham Cracker Crust Topped with Creamy Pudding & Sliced Bananas

  • Corleone

    $10

    Macadamia Nut Ice Cream Rolled in a Special Blend of Nuts, Cinnamon, and Nutmeg, Topped with Local Honey and Fresh Berries

  • Chocolate Ganache Tart

    $12

    with dark chocolate sauce, whip cream, chocolate chips and shaved white chocolate

French Press Coffee

  • Large Coffee

    $11

  • Small Coffee

    $6

*Menu items and pricing are subject to change. Please call 850.650.7100 for item availability.