Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore.
Call 850-650-7100 for Reservations
Experience gourmet dinner and desserts right on the Emerald Coast in Destin, Florida

Dinner & Dessert Menus


  • Eggplant Medallions with Jumbo Lump Crab Meat


    lightly fried eggplant, local crab meat, meuniére sauce, hollandaise

  • Smoked Tomato Soup


    house smoked tomatoes, bacon, local gulf shrimp

  • Thai Chili Shrimp


    crispy fried jumbo shrimp, thai chili sauce, chives

  • Hagerman’s Fried Green Tomatoes


    panko fried green tomatoes with pimento cheese topped with smoked tomato and bacon jam


  • Beach Walk Caesar


    Whole Leaf Romaine, Homemade Caesar Dressing, Parmesan Crisp, Eggplant Croutons

  • Classic Iceberg Wedge


    Applewood Bacon, Red Onion, Heirloom Tomatoes, Maytag Bleu Cheese Crumble, Creamy Bleu Cheese Dressing

  • Spinach


    Toasted Almonds, Goat Cheese, Craisins, Warm Bacon Dressing

  • Roasted Beet


    arugula, roasted beets, avocado, blood orange segments, goat cheese, red radishes, green goddess dressing



  • Grouper Vince


    pecan crusted grouper, crispy potato cake, haricot verts, honey worcestershire sauce

  • New Orleans Style BBQ Shrimp & Grits


    sautéed shrimp and andouille sausage reduced with a worcestershire cream reduction over a bed of smoked gouda grits

  • Blackened Diver Sea Scallop Pasta


    shell pasta, wild mushrooms, asparagus, red pepper, white wine three cheese cream sauce

  • Truffled Marsala Chicken


    pan seared airline chicken, marsala mushroom sauce, english pea risotto, shaved truffles

  • USDA Prime Beach Walk 8 oz Filet


    served with yukon gold mashed potatoes, grilled asparagus and housemade rosemary demi glacé

  • New Zealand Farm Raised Venison


    sweet potato mash, red wine tomato basil reduction, fried tobacco onions

  • New Zealand Lamb Chops


    grilled lamb chops with baby bok choy and spring radish hash topped with chimichurri sauce

  • Lemon Grass Crusted Tuna


    pan seared lemon grass crusted tuna with avocado mousse and sauteed baby bok choy with watermelon salsa and ponzu sauce

  • Fish of the Day


    today’s local catch grilled, blackened or fried served with your choice of two sides– grits, mac & cheese, sweet potato mash, yukon gold mashed potatoes, asparagus, green beans or brussel sprouts– and a butter reduction sauce– creole menuniere or citrus beurre blanc

  • Cauliflower Steak


    grilled cauliflower steaks with romesco and chimichurri sauce garnished with red onion and arugula

    Vegan & Gluten Free


  • Shrimp


  • Scallops



  • Sautéed Brussels Sprouts in a Bacon Vinaigrette


  • Yukon Gold Mashed Potatoes


  • Grilled Asparagus


  • Truffled Risotto


  • Green Beans


  • Smoked Gouda Grits


  • Mashed Sweet Potatoes


  • Mac & Cheese


To ensure the best service for all our guests, checks will not be split for parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please notify your server of any known allergies.


  • Cheesecake of the Day


    chef’s daily selection

  • Key Lime Pie


    served with a meringue topping

  • Bread Pudding


    chef’s daily selection

  • Corleone


    housemade macadamia nut ice cream rolled in a special blend of nuts, cinnamon & nutmeg, topped with local honey and fresh berries

French Press Coffee

  • Large Coffee


  • Small Coffee


*Menu items and pricing are subject to change. Please call 850.650.7100 for item availability.