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Call 850-650-7100 for Reservations
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New Year’s Eve Menu

New Year’s Eve Dinner

Thursday, December 31, 2020 from 5 to 8 p.m.

$125++ per person | Reservations Required | Call 850-650-7100 to secure your space

APPETIZERS

PAN SEARED SCALLOPS AND PORK BELLY

Parsnip Puree with Apple Chutney, Frisee Lettuce Tossed in Citrus Vin and Pork Demi-Glace

FLORIDA STONE CRAB CLAWS

Stone Crab Claws with Chili Lime Garlic Butter and Key West Dion Aioli

BLUE POINT OYSTERS

Fresh East Coast Oysters Raw on the Half Shell with Champagne Mignonette Horseradish and Finger Lime Citrus

SOUPS AND SALADS

LOBSTER BISQUE

Creamy Puree of Lobster and Sherry, Chunks of Lobster Claw and Knuckle Meat with Crème Fraiche

BEACH WALK CAESAR SALAD

Chopped Romaine Salad with Caesar Dressing, Eggplant Croutons and Parmesan Crisp

WARM BACON VIN SPINACH SALAD

Honey Dijon Bacon Vinaigrette with Spinach and Strawberries topped with Shaved Red Onion, Candied Pecans and Goat Cheese

ENTREES

LAND AND SEA

Grilled Petit 6oz Filet and Half Lobster Tail, Cauliflower Bacon Au Gratin, Grilled Asparagus with Truffle Bordelaise Sauce

GRILLED NEW ZEALAND LAMB CHOPS

Herb Roasted Fingerling Potatoes, Sautéed Spinach and Chimichurri Sauce

SNOWY GROUPER

Pan Seared Grouper with Butternut Squash Puree, Roasted Brussel Sprout Hash, Topped with Lump Crab and Citrus Butter

DESSERTS

WHITE RUSSIAN CREME BRULEE

White Russian liquor Crème Brulee, Caramelized Sugar, Whip Cream and Strawberries

CHOCOLATE CHEESECAKE

Callebaut Chocolate Cheesecake with Graham Cracker Crust and Whip Cream

Call 850-650-7100 to reserve your space.