APPETIZERS
Scallops & the Sweet Pig
Seared Diver Scallops served on Polenta topped with Smoked Tomato Hollandaise and Apple Wood Bacon Marmalade
Yellowfin Tuna Tartar
Yellowfin Tuna Tartar, Guacamole, Asian Pear, Serrano Pepper and Candied Hazelnuts served with Yuzu Soy Vinaigrette and Crispy Taro Chips
SOUPS AND SALADS
Lobster Bisque
Creamy Puree of Lobster and Sherry topped with Lobster Claw Meat and Crème Fraiche
Warm Bacon Spinach & Strawberry Salad
Smoked Bacon Vinaigrette with Strawberries, Goat Cheese, Red Onions, Candied Pecans and Spinach
ENTREES
Surf & Turf
Grilled Petit 6 oz Filet with Lobster Tail, Twice Baked Potato, Grilled Asparagus topped with Truffle Butter and Bordelaise Sauce
Grilled Swordfish & Potato Gnocchi
Grilled Swordfish with Potato Gnocchi, Sweet Corn Puree and Mirapoix topped with Lump Crab and Champagne Beurre Blanc
DESSERTS
Callebaut Chocolate Strawberry Cheesecake
Callebaut Chocolate Cheesecake topped with Chantilly and Macerated Strawberries