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Call 850-650-7100 for Reservations
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Valentine’s Day Menu

VALENTINE’S DAY

Sunday, February 14 from 5 to 8 p.m.

$125++ Per Person | Reservations Required

Featuring Chef Daniel Peters

APPETIZERS

Scallops & the Sweet Pig

Seared Diver Scallops served on Polenta topped with Smoked Tomato Hollandaise and Apple Wood Bacon Marmalade

Yellowfin Tuna Tartar

Yellowfin Tuna Tartar, Guacamole, Asian Pear, Serrano Pepper and Candied Hazelnuts served with Yuzu Soy Vinaigrette and Crispy Taro Chips

SOUPS AND SALADS

Lobster Bisque

Creamy Puree of Lobster and Sherry topped with Lobster Claw Meat and Crème Fraiche

Warm Bacon Spinach & Strawberry Salad

Smoked Bacon Vinaigrette with Strawberries, Goat Cheese, Red Onions, Candied Pecans and Spinach

ENTREES

Surf & Turf

Grilled Petit 6 oz Filet with Lobster Tail, Twice Baked Potato, Grilled Asparagus topped with Truffle Butter and Bordelaise Sauce

Grilled Swordfish & Potato Gnocchi

Grilled Swordfish with Potato Gnocchi, Sweet Corn Puree and Mirapoix topped with Lump Crab and Champagne Beurre Blanc

DESSERTS

Callebaut Chocolate Strawberry Cheesecake

Callebaut Chocolate Cheesecake topped with Chantilly and Macerated Strawberries

Call 850-650-7100 to Make a Reservation